Balsamic This is a spice vinegar made by the slow aging of fresh ginger, cloves and dried spices in high quality Balsamic vinegar. The result is a richly spiced blend with a memorable flavor without a peppery taste. Most memorable as a grilling sauce for Portobello mushrooms.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

Balsamic vinegar needs the addition of oil and garlic for a perfect grilling sauce for Portobello mushrooms.

Blueberry This spring vinegar is made when the New Jersey Blueberries are in full blue rich and plump on the bush. We add whole and crushed berries to a blend of apple and wine vinegar and age with purple basil for months. We then slightly sugar the blend and produce this superb fruit vinegar, delightful for that special summer vinaigrette.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

Use the Blueberry Vinegar to create a Spice Vinaigrette

Thyme Blush We blend silver Oregano and golden thyme with Greek Oregano flowers and cold age with red wine vinegar in oak casks. The result is then sweetened with apple cider vinegar to avoid heat, which would alter the heady aroma. A real treats as a marinade for Chicken and Veal.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

Create a Spicy Beef Stew with Thyme Blush Vinegar

Basil Blush This vinegar combines Purple Ruffles, Napoletano, True Thai and Cinnamon Basils with red and hite wine vinegar’s. We make this vinegar after the basil has flowered to achieve a very intense flavor. Especially delicious for Italian food, with olive oil in salad, or with rice dishes and fish.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

Make Italian beef braze with Basil Blush Vinegar

Tarragon Madam Dussalt of Lyon taught us how to make this intense provincial herb vinegar. We line an oak cask with fresh hand bruised tarragon, and add herbs and fine white wine vinegar. After 3 to 4 months the flavor and aroma of french tarragon fills the air. If you have ever been disappointed by so-called tarragon vinegar’s, after one taste of our’s you will appreciate why it is so loved in french cooking. Use it in any recipe which calls for french herbal vinegar.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

For an unforgettable shrimp dish use Tarragon vinegar.

Mixed Herb Blush This vinegar is made when the full bounty of the Herb garden is available. Bushels of Tarragon, Rosemary, Golden Thyme and Sage are blended with Bay and sliced garlic in Red wine and Cider vinegars. After months of cold aging the aroma and flavor will bring back the fragrance of the herb garden in full bloom. A great all around marinade and a wonderful salad vinegar.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

Use the Mixed Herb Blush to create a French Vinaigrette

Apple Mint The unique aroma of this vinegar is achieved by blending Apple Mint, Pineapple Mint and Pineapple Sage in White wine vinegar. After several weeks it is sweetened with apple cider vinegar and re-aged with fresh Apple mint. The flavor is light and apple fresh and works wonders with Lamb and Summer salads.
Available in 2.5 oz. bottle for $2.50 and 10oz. for $6.00

Create a great easy marinade for pork or lamb with the Apple Mint