 |
Balsamic This is a spice vinegar made by the slow aging of fresh ginger, cloves and dried spices in high quality Balsamic vinegar. The result is a richly spiced blend with a memorable flavor without a peppery taste.
Most memorable as a grilling sauce for Portobello mushrooms.
Available in 10oz size for $10.00
(ground shipping and handling included) |
|
|
 |
Blueberry This spring vinegar is made when the New Jersey Blueberries are in full blue rich and plump on the bush. We add whole and crushed berries to a blend of apple and wine vinegar and age with purple basil for months. We then slightly sugar the blend and produce this superb fruit vinegar, delightful for that special summer vinaigrette.
Available in 10oz size for $10.00
(ground shipping and handling included) |
|
|
|
 |
Thyme Blush We blend silver Oregano and golden thyme with Greek Oregano flowers and cold age with red wine vinegar in oak casks. The result is then sweetened with apple cider vinegar to avoid heat, which would alter the heady aroma. A real treats as a marinade for Chicken and Veal.
Available in 10oz size for $10.00
(ground shipping and handling included) |
|
|
 |
Basil Blush This vinegar combines Purple Ruffles, Napoletano, True Thai and Cinnamon Basils with red and white wine vinegar's. We make this vinegar after the basil has flowered to achieve a very intense flavor. Especially delicious for Italian food, with olive oil in salad, or with rice dishes and fish.
Available in 10oz size for $10.00
(ground shipping and handling included) |
| |
|
 |
Tarragon Madam Dussalt of Lyon taught us how to make this intense provincial herb vinegar. We line an oak cask with fresh hand bruised tarragon, and add herbs and fine white wine vinegar. After 3 to 4 months the flavor and aroma of French tarragon fills the air. If you have ever been disappointed by so-called, tarragon vinegar's, after one taste of our's you will appreciate why it is so loved in French cooking. Use it in any recipe which calls for French herbal vinegar. Available in 10oz size for $10.00
(ground shipping and handling included) |
|
|
|
 |
Apple Mint The unique aroma of this vinegar is achieved by blending Apple Mint, Pineapple Mint and Pineapple Sage in White wine vinegar. After several weeks it is sweetened with apple cider vinegar and re-aged with fresh Apple mint. The flavor is light and apple fresh and works wonders, with Lamb and Summer salads. Available in 10oz size for $10.00
(ground shipping and handling included) |
|
|
|
 |
Why not try them all with our Sample Gift Pack?? 6 - 2.5oz bottles
one of each of our
vinegars for $15.00 |
|
